Showing posts with label meals. Show all posts

Date Night Dinners - A Night To Relax

Brenden and I kept dinner pretty chill this week. We have had an abundance of special events in the past couple of weeks: a Superbowl party, Birthday hubbub, and nannying kids who most look forward to the junk food binging they get to do when their parents leave and I am left "in charge." The semester has officially been kicked into high gear and work is at a peak with upcoming event promotions I am designing for. So, with a stomach stuffed with enough dessert to last a month in just a few short days, a final semester to survive, and a never ending pile of work, my mind and body were too scattered to do anything fancy or adventure anything new. Luckily, Brenden is always down to do something simple, easy and quick. He took the lead this week and turned to one of our favorites, breakfast for dinner. He even decided to relive the night and give me a small but mighty break by writing the post this week. It is short and sweet, just like him ;). Hope you enjoy.



This weeks date night dinner was inspired by my sweet tooth. I REALLY love having breakfast for dinner, namely pancakes. We, of course, had to have eggs to make it at least feel healthy. The hardest part of this dinner was the timing between the pancakes and eggs. My eggs were done way before my pancakes. It was still good; I put syrup on everything anyways (in honor of playing our Canadian brethren to get to the gold medal, I used Canadian maple syrup).

Tracy loves the light and fluffy pancakes so I make hers first. It is just the recipe by the book...or box. I, however, enjoy the dense and slightly undercooked variety so after I make Tracy pancakes I add some more mix to bowl of batter. Because I like my pancakes dense I flip mine a few times just to make extra sure they wont be fluffy. This also serves to make sure Tracy doesn't want to “try” mine.

This is an easy and versatile meal. To spice things up, one could add broccoli (like Tracy decided to do to get our vegetable in for the night, joy), peppers, onions, asparagus, cheese, and/or tomatoes to the eggs for something a little more wholesome. Conversely one could add chocolate chips or fruit to the pancakes for a different kind of sweetness.

Cut Food

Good photography is challenging. Getting the right exposure, angle, and aperture are all details that require knowledge, a good eye, and patience to get all of the aspects of your subject to come together and have the true beauty captured. Food photography presents an even bigger challenge. Capturing food may seem easy, especially in todays world with smart phones, photo apps, and editing filters, but capturing the organic state of food requires more then the click of a button and a few filters to cover up the not quite right colors. It is not simple to keep the food looking fresh, appetizing, and even indulgent. You must prevent the food from looking shiny, from melting under the numerous heat lamps, from losing the vibrant colors that define each item. And, don't forget background and plating, it must compliment the food rather then drown it out. Now that you have gotten that down, let's take it to the next level - photographing a dish that is cut in half. Just insane right? Not for Beth Galton, a professional food photographer. Galton along with food stylist, Charlotte Omnes took on the challenge after being inspired by a client request.

I think that this project turned out fantastically. Honestly, I love it! Every time I look at the photographs I am amazed all over again. Who would think to capture the inside of a meal, who really even stops to take an in depth look at the inside of foods in general? Maybe that's just me, I can be rather ravenous at times...

Any-who, I love what the duo has achieved. I especially love the coffee, noodles, corn dog and cereal. I love the visual of the interaction between the different items in each dish - the milk swirling in the coffee and splashing out at the viewer in the cereal, and the ketchup and mustard dripping down the sides of corn dog. All of these placement decisions enhance the photographs. Without these little extras, the photographs would be boring, motionless, another Instagram of a half eaten meal from some "teen photographer." But Galton's photographs draw you in, they make you hungry and even make you feel like you are there with the subject, about to take a big bite or sip!

Source: ifunny