Date Night Dinners - Apples and Sausage

12/20/2013 tringel 0 Comments

I really don't have to much to say about this meal. We wanted something quick and easy but still delicious and packed with flavors (as usual). And that is exactly what it was. With little prep and easy clean up, we were happy we could spend even more time filling our bellies. We decided to accompany our Sausage and apple Saute with some scrambled eggs, turning this hash like dish into a full on, bread free breakfast for dinner meal. Umm, yum! The flavors meshed well together and it was very satisfying. This will definitely be added to the easy prep, healthy(ish) comfort food list, to be made again.

Sausage and Apple Sauté
Recipe adapted from www.runnersworld.com, Apple Sausage Saute

Ingredients

• 4 tsp olive oil
• 1 lb turkey sausage, cut into 1/2 inch diagonal slices
• 4 medium-large granny smith apples, peeled and cut into 1/2 inch wedges. 
• 1/4 tsp black ground pepper
• 1/4 tsp dried thyme
• 2 Tbsp maple syrup

Directions

1. Heat 2 tsp of the oil in a large nonstick skillet over medium heat.
2. Add the sausages and cook thoroughly, until there is no pink.
3. Remove from skillet and drain.
4. In the same skillet, add the remaining oil to heat.
5. Add the apples, pepper, thyme, and syrup.
6. Cook until tender (14-16 minutes), tossing often.
7. Return sausage to pan to reheat thoroughly on low.
8. Serve and enjoy.