Date Night Dinners - I hope you like spicy!
Dinner was spicyyy - that is the only thing I have to say about this meal (ok, not the only thing, who are we kidding it's me). But honestly, if you like spicy, you will like this. The crock pot was brought out for the year when my dad made beef stew for a family dinner (which was delicious by the way), and a whole new world of possibilities opened up to us. How could we have forgotten about the crock pot?! The crock pot is one of the most amazing pieces of cookware ever invented. There are so many things you can make with a crock pot, and of course, everything taste better when made in it.
So it was settled - we were making a dish using the crockpot. But what dish? We scoured the internet for the perfect crock pot recipe and we came across a few choices. After reading out finalists over and over we crossed our fingers and hoped this Salsa Chicken would be the one. Now, I wouldn't say it was perfect, and I am not sure I will be jumping to try it again right away (although I will eventually with some alterations), but it was a good meal, and the chicken was cooked amazingly. It was just the seasonings I would adjust.
Now I really hope you aren't completely turned off by this meal because as I mentioned it did turn out pretty decent, just not the best; as you can see it looks pretty delish, and if nothing else, it is so, so, sooooo super easy to make! I promise, if it was a complete disaster I would not post it. Believe me, there is a reason you haven't heard about our homemade tomato soup (or should I say tomato water) or our chocolate wasabi pie (it sounded like a good idea at the time). But back to the Salsa Chicken. We spiced ours up by making wraps with all of our favorite toppings which made it even tastier. I added avocado to mine. I mean come on salsa, avocado, the two go hand-in-hand. We also garnished our wraps with some cheddar cheese, onions and sauteed zucchini (for me, remember Brenden is a plain jane) to make it extra filling and yummy in our tummies.
Crock Pot Salsa Chicken
Recipe adapted from www.heandsheeatclean.com, Salsa Chicken
Ingredients
- 3.5 lbs boneless, skinless chicken breasts
- 2 large diced tomatoes
- 1.5 cups of your favorite salsa
- 2 Tbsp garlic powder
- 2 Tbsp red pepper flakes
- 1 Tbsp crushed black pepper
- 1/2 tsp cayenne pepper
- Trim the fat from the chicken breasts.
- In a medium bowl, mix all ingredients from tomatoes through the end.
- Coat each chicken breast with mixture and place in crock pot.
- Pour remaining sauce/seasonings over chicken in crock pot, mixing it slightly to distribute evenly.
- Cook on low for about 7-7.5 hours.
- Once fully cooked, remove chicken from the crock pot, draining extra liquid, and shred with two forks.
- Eat plain in a wrap, sandwich, or salad with your favorite ingredients and enjoy.
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