The Pursuit Of Happiness: 2.192

2/24/2016 tringel 1 Comments

A little early, but since Brenden is working at night tomorrow, we decided to celebrate chili day today! We made a lentil chili and it was oh so good, and pretty easy, which makes it even better. We sautéed onion and red pepper, then added garlic and chili powder. After that we cooked together lentils, tomatoes, broth and a bay leaf. After the lentils were soft we removed the bay leaf, pureed some of the chili and added salt, pepper, chipotle chile powder, and red pepper flakes until al the tastes were perfectly balanced. I garnished mine with avocado and cheese and Brenden with sour cream. Yummy in our tummy.



Also, my cousin Jared sent me a picture of there new restaurant signs -- my logo light up and shinning bright on H Street in DC, It looks amazing and a feel so good about it.