This week Brenden and I continued with our trend of fresh, light, and summery dishes. We found a salad that incorporated all the things that both of us love. Chicken and Asian inspired flavors for Brenden and avocado and lots of veggies for me. As with all salads, it was also a fairly simple dish to make. What we didn't take into consideration was the time. After all, the salad has a whooping three steps to put it together: toss, whisk, and drizzle. Quick and easy. However, we forgot about the prep work: pulling and dicing and shredding, so take note.
